Tuesday, December 1, 2015
$97 Merax 10' x 30' Water-Resistant Party Tent with Removable Side Walls
Monday, November 30, 2015
Domino's Pizza 50% Off
Shopping and getting ready for a busy week? Don't cook!
Order online at Domino's and get 50% off regular priced pizza with code 9413 through 12/6/2015
Order online at Domino's and get 50% off regular priced pizza with code 9413 through 12/6/2015
Sunday, November 29, 2015
Saturday, November 28, 2015
5 Ingredient Shortbread Cookies Recipe
Make some of these and share with your neighbors!
This recipe makes about 16 dozen small cookies. To make less, divide the ingredients by 4.
Feel free to add a little vanilla or almond flavoring if you like.
5 Ingredient Shortbread Cookies
This recipe makes about 16 dozen small cookies. To make less, divide the ingredients by 4.
Feel free to add a little vanilla or almond flavoring if you like.
5 Ingredient Shortbread Cookies
Ingredients
- 3 cups butter, softened
- 1-1/2 cups confectioners' sugar, sifted
- 4-1/2 cups all-purpose flour
- 1-1/2 cups cornstarch
- Nonpareils and/or halved candied cherries
Directions
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.
- Bake at 300° for 20-22 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 16-18 dozen.
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